Kimchi Jjigae

1: Prepare your protein of choice and slice your onions.

2: In a pot, add your broth or water and bring it to a simmer.

3: Add the kimchi, minced garlic, and sliced onions, cooking until fragrant.

4: Incorporate gochujang, gochugaru, soy sauce, and your sweetener, stirring well.

5: Season with fish sauce or salt according to taste.

6: Crack in the eggs, allowing them to poach in the soup.

7: Finally, garnish with chopped scallions and drizzle with sesame oil before serving.