Shrimp Banh Khot

1: Combine all of your ingredients listed under batter. Let this sit for at least 10 minutes so the batter blooms.

2: Wash shrimp and pat dry. Then season shrimp with paprika, garlic powder, salt, black pepper, and olive oil.

3: When you are ready to cook, you will need an aebleskiver pan. On medium-high heat, add some oil to each slot and drop a shrimp into each slot. Then fill each slot up with some batter, pouring on the side so it drips under the shrimp. Let this cook for 4-6 minutes or until the bottom is crispy.

4: Optionally, after 4-6 minutes, flip banh khot over and cook on the other side for 1-2 minutes.

5: Remove banh khot and enjoy as a lettuce wrap dipped in fish sauce. You can add scallion oil over the top of each banh khot if desired.

6: To make the fish sauce, mix together coco rico (or water), minced garlic, sugar, fish sauce, and sambal chili paste. Adjust if needed.