A delicious dish made with quail eggs marinated in a flavorful mixture of soy sauce, water, rice syrup, and spices. This recipe combines scallions, shallots, and chili for an extra kick.
1: Combine soy sauce, water, rice syrup, garlic, scallions, shallots, and diced chili in a bowl.
2: Gently add the quail eggs to the marinade ensuring they are submerged.
3: Let the quail eggs marinate for at least 4 hours or overnight for best flavor.
4: Before serving, top with sesame seeds.
