Air Fryer Shrimp

1: Peel and devein your shrimp.

2: Chop up 1/2 a small onion (1/4 if you're using a large onion).

3: Mince 7 cloves of garlic.

4: Crack 1 egg and whisk.

5: Fold your shrimp into your eggs.

6: Add your shrimp into 1 cup tapioca starch (discard any excess egg liquids).

7: Allow this to sit while you make your sauce.

8: To make your sauce, mix all ingredients under 'sauce' and set aside.

9: Line your air fryer with foil or parchment paper, greasing if using foil.

10: Lay your shrimp onto the foil, lightly grease the top.

11: Cook at 360 degrees F for 7 minutes, flipping when there are 2 minutes remaining, greasing any dry spots.

12: Remove shrimp from the air fryer and switch to stove top method.

13: In a skillet on high heat, heat up some sesame oil.

14: Cook 1/2 a small onion (chopped) and 7 cloves of garlic (minced) until onions are translucent.

15: Pour in your sauce and cook until thickens.

16: Once thick, turn off heat and quickly fold in your shrimp.

17: Garnish with sesame seeds and chopped scallion.

18: Serve with rice and veggie of choice.