A simple and delicious deconstructed salmon onigiri made with seasoned salmon, rice, soy sauce, sriracha, Japanese mayo, and toppings of your choice like avocados and cucumbers. Perfectly cooked in the air fryer for a quick meal.
1: Season your salmon filet to your preference with salt, black pepper, and garlic powder.
2: Cook in the air fryer at 400°F for 15-20 minutes, flipping halfway through if cooking on foil. If not using foil, cook for 7-10 minutes.
3: Remove from air fryer and plate up with rice, soy sauce, sriracha, Japanese mayo, and toppings of choice.
4: Enjoy as is or with seaweed, either mixing everything together in a bowl or keeping them separate.
