This Airfryer Shrimp recipe features shrimp that is peeled, deveined, and butterflied, coated in flour, beaten eggs, and seasoned panko bread crumbs before being air-fried to perfection.
1: Peel and butterfly your shrimp, cutting just enough so it lays flat.
2: Season your shrimp with garlic powder and paprika.
3: Set up three stations: one for flour, one for eggs, and one for panko bread crumbs.
4: Season your bread crumbs to your preference with seasoning.
5: Coat your shrimp in flour, eggs, and then panko in that order.
6: Airfry at 360°F for 10 minutes, flipping when there are 4 minutes remaining.
