A quick and easy airfryer tilapia recipe featuring garlic, scallion, lemon, salt, and pepper. Follow the steps to make a delicious fish dish that's perfect for dinner.
1: Descale and de gut your tilapia.
2: Cut slits 2 or 3 all the way down the bone on both sides of your tilapia.
3: Stuff the cavity with 5 crushed garlic and scallion.
4: Rub the outside of your tilapia with lemon juice, salt, and black pepper.
5: Airfry at 400°F for 20 minutes, flipping halfway through.
