A simple and delicious Aji Verde sauce made with mayo or Greek yogurt, cilantro, jalapeños, Parmesan cheese, lime juice, garlic, and salt. Perfect for pairing with lomo saltado or any dish.
1: Blend together mayo (or Greek yogurt), cilantro, jalapeño (or serrano pepper), Parmesan (or cotija cheese), lime juice, garlic, salt, and a drizzle of olive oil.
2: Mix until smooth and well combined.
