This anchovy sauce, known as mam nem, features a pungent flavor profile and is made with ingredients like pineapple, anchovy sauce, sugar, lime juice, and garlic. Perfect for those seeking a bold addition to their culinary repertoire.
1: Mix together the pineapple, anchovy sauce, and sugar.
2: Add the lime juice and minced garlic to the mixture.
3: Pour in the coconut soda and mix well.
4: If desired, chop and add the thai chili to the sauce.
5: Adjust measurements of ingredients according to taste.
