This apple cider is a Thanksgiving favorite, prepared overnight in a slow cooker. It's made with small apples, orange, cinnamon sticks, whole cloves, and water, sweetened with brown sugar, and served warm or iced.
1: In your crockpot, fill it with apples, orange, cinnamon sticks, whole cloves, and water.
2: Cook on low for 10 hours.
3: After 10 hours, mash everything together and pour through a fine strainer.
4: Add 1/4 cup brown sugar and adjust sweetness to your preference. You may also use other sweeteners like maple syrup, honey, or agave.
5: Garnish to your preference and serve warmed or iced.
