A budget-friendly Asian inspired meal using ground turkey and baby bok choy. This dish is flavorful and affordable, costing around $12 for 3-4 servings, making it perfect for those on a budget.
1: Heat up some oil and sauté garlic until fragrant (medium high heat).
2: Then add ground turkey, breaking up any clumps and cook until most of the pink is gone.
3: Add your seasonings: sugar, chili paste, fish sauce, chili flakes, and low sodium soy sauce.
4: Cook the ground turkey all the way through and remove from heat.
5: In the same skillet, place bok choy sliced side facing down, cover, and cook for 1 minute.
6: Remove from heat and plate your dinner.
7: Serve over rice with a sunny side up egg, scallion, and black pepper.
