A delightful dish of Asian infused garlic noodles with sweet potato noodles and sausages topped with Parmesan cheese. Fish sauce and oyster sauce create a unique flavor profile. Garnish with red pepper flakes for an extra kick!
1: Melt butter in a skillet, then add scallions and garlic. Cook until the garlic has softened.
2: Add fish sauce and oyster sauce. Cook and continuously stir for about 10 minutes on medium-high heat.
3: Add cooked pasta and mix well! Use about 3/4 of 1 lb of pasta along with sweet potato noodles.
4: Garnish with red pepper flakes and Parmesan cheese.
5: For the sausage, cut into 1/4 inch coins.
6: Heat up a skillet with oil and sear both sides of the sausage (medium heat).
7: Once both sides are seared, reduce the heat to low and add sugar and sesame oil. Cook until the sugar has melted and the sausages become glossy.
8: Plate your dinner: noodles as the base, sausage on top, and garnish with chopped scallion, Parmesan cheese, and/or chili flakes.
