Delicious baby back ribs cooked using two methods: oven and instant pot. The ribs are seasoned and coated with BBQ sauce for a mouth-watering meal. Served alongside simple mashed potatoes and broccoli.
1: Preheat oven to 300°F.
2: Rub the spice mixture onto your ribs (front, back & sides) and put them onto a baking tray, covering the top with foil.
3: Bake at 300°F for 2 hours.
4: Take the ribs out and discard any juices.
5: Coat the ribs with BBQ sauce.
6: Put the ribs back into the oven and broil on low for 8-10 minutes.
7: For instant pot, rub the spice mixture onto your ribs (front, back & sides).
8: In the instant pot, pour 3 tablespoons of apple cider vinegar into the pot liner, set the metal on top, and place your ribs into your IP.
9: Manual cook for 28 mins and quick release.
10: Coat your ribs with BBQ sauce.
11: Put the ribs into the oven and broil on low for 8-10 minutes.
