Baby Food Purees

1: For the Autumn Chicken puree, steam the butternut squash, potatoes, and chicken until the chicken is cooked through.

2: Place the steamed ingredients into a blender with 1 tsp of olive oil and liquid to achieve the desired consistency, then blend.

3: Store the puree in the fridge for up to 3 days or freeze for up to 6 months.

4: For the Garden Zucchini Chicken puree, steam the zucchini, potato, and chicken until the chicken is cooked through.

5: Blend the steamed ingredients with a pat of butter, dill, and desired liquid to get the preferred consistency.

6: Store this puree similarly for later use.