1: Cut bacon into small bite-size pieces and cook to your desired doneness. Remove bacon and set aside. Remove the bacon fat from the pan.
2: In the same pan, stir-fry your kimchi for 1-3 minutes.
3: Add cooked rice, kimchi liquid, water, and gochujang. Combine well and cook for 3-5 minutes.
4: Add cooked bacon back in, combine well, turn off the heat, and enjoy.
5: Top with chopped scallions, sesame seeds, shredded seaweed, and a fried egg.
