A flavorful baked salmon recipe featuring a honey garlic glaze and a delicious scallion oil topping. This dish combines buttery, seasoned salmon with a sweet and savory glaze, baked to perfection.
1: Brush melted butter over the skin side of your salmon.
2: Brush vegetable oil over the meat side of your salmon.
3: Season with black pepper, salt, and garlic powder.
4: Bake at 425°F for 8 minutes.
5: Remove from oven and brush honey mixture (1.5 TBSP honey and 1 tsp hot water) over the meat side of your salmon.
6: Continue to bake at 425°F for 8-10 minutes and then broil on low for 5 minutes.
7: Top with scallion oil, fried shallots, and roasted peanuts.
