A delicious baked salmon spring roll with a honey mixture topping and garnished with fried shallots, crushed peanuts, and cilantro. Serve with vermicelli noodles, veggies, and herbs wrapped in rice paper.
1: Season both sides of your salmon with garlic powder, salt, black pepper, and olive oil.
2: Bake at 375°F for 15 mins. Time will vary on the size of your salmon.
3: Once your salmon is done baking, switch oven to broil and brush honey mixture over salmon. Broil for 5-10 mins.
4: Top salmon off with fried shallots, crushed roasted peanuts, scallion oil, and sprigs of cilantro.
5: Roll your salmon up in rice paper with desired filling like vermicelli noodles, veggies, and herbs. Enjoy!
