A delicious recipe for bang bang shrimp that serves 2-3 people. This dish features shrimp coated in a flavorful wet and dry batter, pan-fried to perfection, and tossed in a spicy bang bang sauce. Ideal for shrimp lovers who enjoy a kick of flavor.
1: Peel and devein the shrimp.
2: Coat shrimp in wet batter, then in dry batter and allow to sit for 5 minutes before frying.
3: Pan fry for 1 minute on each side, adjusting time for smaller shrimp.
4: Toss shrimp in bang bang sauce.
5: Garnish with scallion, serve and enjoy.
