Banh Xeo

1: Mix all of your Banh Xeo Batter ingredients together & allow for it to sit for at least 30 minutes.

2: Marinate your pork with half of the chopped scallions and salt/pepper to taste, allowing to marinate for at least 30 minutes.

3: In a skillet, heat up some oil & cook your onions, shrimp & pork until they are 75% done, spreading evenly in the skillet.

4: Pour in your Banh Xeo batter enough to thinly cover the base and swirl the skillet to achieve a thin layer.

5: Cover and cook for 2-3 minutes over medium-high heat.

6: Open & sprinkle your bean sprouts, scallion, mung beans, and fried red onion if using.

7: Cover and cook for another minute.

8: Once done, flip half of your crepe over to make a taco-like shape.

9: Serve with lettuce, mint leaves, cucumbers, pickled veggies & eat like a lettuce wrap dipped in fish sauce dip.

10: Alternatively, eat it like a salad and toss everything in a bowl, sprinkling fish sauce over.