A flavorful recipe for beef braised short ribs, seasoned and cooked slowly with vegetables and red wine. This dish features tender meat paired with a rich sauce, perfect served over potatoes.
1: Generously season beef short ribs with salt and black pepper. Then sear in some oil and set aside.
2: In the same pot, cook onions, celery, carrots, and garlic for about 5 minutes.
3: Add tomato paste and cook for 2 minutes.
4: Add red wine and cook until slightly reduced.
5: Add beef broth, thyme, and bay leaves. Combine well, then turn off heat.
6: Add short ribs back in and bake at 360°F for 2 to 2.5 hours.
7: After baking, carefully remove short ribs. Strain the remaining liquid and reserve.
8: Bring the liquid to a simmer and allow it to reduce.
9: Serve the ribs over potatoes and drizzle with the sauce.
