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Beef Bulgogi | Alissa Nguyen

Beef Bulgogi

Beef Bulgogi

10 mins prepServes 4

A delicious recipe for Beef Bulgogi made with thinly sliced ribeye beef and a sweet and savory marinade. This dish includes Asian pear (or apple), carrots, onions, scallions, soy sauce, honey, and sesame oil, making it a flavorful meal that's best enjoyed with rice.

4 servings

What you need

sesame oil

3 tbsp sesame oil

water

4 ½ tbsp water

soy sauce

9 tbsp soy sauce

honey

3 tbsp honey

mirin

3 tbsp mirin

garlic

brown sugar

3 tbsp brown sugar

black pepper

1 tsp black pepper

beef

3 lb beef

asian pear

scallion

onion

carrot

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Instructions

1: Combine all of your ingredients and let it sit for at least 10 mins— overnight for best results.

2: Then cook on a skillet on high heat for 2 minutes untouched.

3: Mixed. Cook for another minute untouched until cooked through or until there is a nice sear.

4: Enjoy with rice and preferred side dishes.

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