A delicious Beef Bulgogi Cheesesteak made with sautéed veggies and ribeye beef marinated in a flavorful sauce. This recipe includes onions, bell peppers, mushrooms, and a mix of sauces to enhance the taste. Perfect for a hearty sandwich!
1: Heat up some oil and sauté your onions for ~2 minutes.
2: Then add your bell peppers and sauté for another ~2 minutes.
3: Then add your mushrooms and sauté for another ~2 minutes.
4: Then season with honey, salt, and black pepper.
5: Assemble your sandwich with toasted buns, bulgogi, veggies, and top it off with mozzarella cheese.
6: Combine all of the beef bulgogi ingredients and let them sit for at least 10 mins or overnight for best results.
7: Cook the beef on a skillet on high heat for 2 minutes untouched.
8: Mix and then cook for another minute untouched until cooked through or until there is a nice sear.
9: Enjoy with rice and preferred side dishes.
