A quick and flavorful beef bulgogi marinade that only requires 5-10 minutes of marinating time instead of overnight. Combining ingredients like pear, onion, and soy sauce, it enhances the beef's flavor perfectly.
1: In a blender, blend 1/3 of a Korean pear, 1/2 of a large yellow onion, and 2 slices of pineapple from a can (no juice).
2: Empty this mixture into a large mixing bowl and add the rest of your ingredients under PART 1 and mix.
3: To make part 2 of your marinade, blend (or mash) 2 slices of pineapple from a can (again, no juices) and add the rest of your ingredients listed under PART 2.
4: Add 1.25 cups of part 1 to part 2 to finalize your marinade.
5: This marinade is good for approximately 2.5-3 lbs of thinly sliced beef, which makes about 4-6 servings.
