A quick and flavorful beef fettuccine noodle stir fry loaded with veggies and a savory sauce. This dish combines tender beef, carrots, mushrooms, and onions, all tossed with fettuccine noodles in a delicious sauce.
1: Prepare all of your veggies: onions, carrots, mushrooms, and garlic.
2: Mix all of your ingredients listed under SAUCE and set aside.
3: Cook your fettuccine noodles according to package and drain. Drizzle noodles with sesame oil.
4: Heat up some oil and sauté garlic until fragrant. Then add mushrooms and cook for 1 minute. Then add carrots, onions, salt, and black pepper to taste. Cook for 3-5 minutes and remove from heat.
5: In the same skillet, heat up some oil and add beef. Mix before adding 2 tsp dark soy sauce and salt to taste. Cook to desired doneness.
6: Next add cooked fettuccine noodles with the beef and combine well. Then add cooked veggies back in along with the SAUCE. Cook all ingredients for 3-5 minutes.
7: Once done, top with scallion for some color.
