This recipe features marinated ribeye beef cooked with colorful bell peppers and served over pasta, complemented with a rich sauce. Ideal for a filling meal and it serves 4-6 people.
1: Cut 1.5 lbs of beef into 1-inch cubes and marinate with all the ingredients listed under 'MARINADE'. Marinate for at least 4 hours, then sear on a skillet and remove from heat. Set this aside.
2: In a wok or skillet, heat up some oil and sauté your onions for 1 minute (high heat).
3: Then add your bell peppers and sauté for another minute.
4: Add your seared beef back in, combine well and then add 1.5 TBSP butter. Give this a mix until your butter melts. Remove this from heat.
5: Now in the same skillet/wok, add your cooked pasta and all of the ingredients listed under 'PASTA SAUCE'. Combine this well and then top pasta off with your shaking beef and veggies.
