A delicious copycat recipe for PEPPER LUNCH's Beef Pepper Rice featuring two flavorful sauces: Honey Sauce and Garlic Soy Sauce. The dish is assembled with cooked rice, thinly sliced beef, and various toppings and served hot.
1: Mix all ingredients for the Honey Sauce together and cook on high heat until it boils, stirring occasionally.
2: Once it starts to boil, reduce heat to medium and boil for 3-5 minutes.
3: After 3-5 minutes, blend into a smooth consistency (optional).
4: Soak garlic in soy sauce for 30 minutes.
5: After soaking, add sugar, cornstarch, and water to the soy sauce mixture.
6: Transfer this mixture to a saucepan and bring to boil, cooking for 1 minute.
7: Blend to a smooth consistency or mince garlic instead of crushing.
8: Assemble the skillet with cooked rice, thinly sliced beef, butter on top, canned corn, scallion, and black pepper.
9: Turn on heat to high and do not touch the skillet.
10: Once beef is 60-75% cooked, turn off heat and add honey and garlic soy sauces.
11: Mix everything together and enjoy.
