A flavorful soup made with tender beef brisket, small cut radishes, and seasoned with garlic, fish sauce, and salt. This hearty dish simmers to bring out the rich flavors of the ingredients.
1: Prepare all of your veggies/beef: radish, garlic, shallots, and thinly slice beef if you need to.
2: In a large enough pot, add radish and water. Turn heat to high or medium high, bring to boil, reduce heat to simmer, cover with a lid and cook for 10 minutes.
3: After 10 minutes, uncover, add minced garlic and thinly sliced beef. Reduce heat to medium and cook for 20-25 minutes uncovered. Skim out and discard any foam that floats to the top.
4: After 20-25 minutes, add fish sauce and salt. Combine well and taste test.
5: If it tastes good, add chopped scallion. Cook for another 3-5 minutes. Your soup is done.
