Delicious beef spring rolls made with thinly sliced beef and a variety of flavorful ingredients, perfect for a snack or appetizer. Marinate the beef and then quickly cook it before assembling with vermicelli noodles and vegetables.
1: Thinly slice beef and marinate with all of your ingredients for 10 minutes at room temperature.
2: Then on medium-high heat, heat up some olive oil. Once the olive oil is hot, cook beef for 2-3 minutes untouched.
3: Then mix and cook for another 2-3 minutes untouched. Repeat this process until the meat is cooked through.
4: Assemble your spring roll with vermicelli noodle and veggies of choice.
