A delicious beef stir fry made with a flavorful stir fry sauce, fresh vegetables like bok choy and carrots, and egg noodles. This dish is perfectly seasoned with soy sauce, oyster sauce, and garlic chili oil for a delightful Asian-inspired meal.
1: Thinly slice your beef.
2: Cut your carrots and bok choy according to your preference.
3: Mix all the ingredients under 'stir fry sauce' and 'drizzle' and set aside.
4: In a wok, heat up oil and cook your beef until slightly pink.
5: Remove beef and stir-fry the stem part of bok choy and the carrots for 1 minute.
6: Pour beef juices into veggies and cook for 2 minutes before adding the leaves of bok choy.
7: Once leaves have wilted, return beef to the wok and add the stir fry sauce.
8: Turn off the heat when everything is combined and cooked to preference.
9: Cook noodles according to their package instructions.
10: Top stir fry with fried red onions and drizzle sauce over the plate before serving.
