A delicious Panda Express inspired black pepper beef dish made with marinated beef and a variety of vegetables. The beef is seared and then combined with a flavorful slurry, delivering a perfect balance of flavors for a quick dinner.
1: Cut beef into 1 inch cubes and marinate with the listed marinade ingredients for 10 minutes.
2: Sear beef in a hot pan and remove from heat. Set aside.
3: Reserve leftover marinade and mix with the slurry ingredients (2 TBSP water + 1 tsp cornstarch). Set aside.
4: In a wok, sauté garlic until fragrant, then add onions, bell peppers, broccoli, and mushrooms. Cook until onions are translucent.
5: Add the slurry to the vegetables and mix well.
6: Add the seared beef back into the wok, mix everything together, and enjoy.
