A flavorful Vietnamese dish featuring beef marinated and seared to perfection, traditionally served over fresh vegetables. Perfect for a dinner with friends or family, especially with young children around!
1: Cut beef into cubes and marinate with all the ingredients listed for at least 10 mins at room temperature or overnight in the fridge for best results.
2: Sear the beef on medium-high heat.
3: Once all of the beef is seared, add 2.5 TBSP unsalted butter and mix until melted.
4: Serve over a bed of veggies.
