A delicious bok choy kimchi recipe that can be enjoyed with rice every day. This version combines bok choy with a flavorful concoction made from gochugaru, fish sauce, and apple juice.
1: Wash bok choy and cut off the stem and separate the leaves.
2: Sprinkle bok choy with 1.5 tsp of salt, mix and allow her to sit for 30 minutes (note: bok choy will wilt).
3: After 30 mins, thoroughly rinse bok choy under cold water and squeeze out any excess liquids.
4: Mix all of your ingredients under CONCOCTION and pour this over your bok choy.
5: You can enjoy this as soon as immediately.
