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Bok Choy & Steak | Alissa Nguyen

Bok Choy & Steak

Bok Choy & Steak

10 mins prepServes 4

A vibrant dish of marinated steak served with sautéed bok choy, enoki or shiitake mushrooms, and a spicy dipping sauce. This recipe includes a marinade with garlic, soy sauce, and brown sugar, enhancing the beef's flavor, alongside a creamy sriracha dipping sauce.

4 servings

What you need

garlic

5 clove garlic

brown sugar

2 tbsp brown sugar

beef

1 lb beef

mayonnaise

1 cup mayonnaise

rice wine vinegar

2 tbsp rice wine vinegar

chili flakes

1 tsp chili flakes

sriracha

2 tbsp sriracha

ginger

2 tbsp ginger

soy sauce

½ cup soy sauce

sesame oil

2 tsp sesame oil

unsalted butter

2 ½ tbsp unsalted butter

enoki mushrooms

4 oz enoki mushrooms

scallion

1 bunch scallion

bok choy

1 bunch bok choy

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Instructions

1: Mix all ingredients under marinade & marinate your beef for at least 10 minutes (use only 2/3 of your marinade and reserve the rest for your veggies).

2: Mix ingredients under dipping sauce & set aside.

3: Heat up oil & butter on a skillet on medium-high heat.

4: Cook your steak & sear both sides according to your preferences (approximately 3-4 minutes each side for medium rare).

5: Remove your steak & allow to rest on a cutting board while you cook your veggies.

6: Heat up some oil & butter in a skillet on medium-high heat & cook your bok choy while sprinkling your mushrooms around your bok choy.

7: Pour the rest of your marinade over your bok choy & mushrooms.

8: Serve your steak with your dipping sauce.

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