Boricha (Barley Tea)

Name: Boricha (Barley Tea)
Prep time: 15 min
Cook time: 75 min
Total time: 15 min
Yield: 8
Ingredients: roasted barley kernels; roasted corn kernels; jujubes; water

15 mins prepServes 8

Boricha, also known as barley tea, is made by steeping roasted barley kernels in hot water. It's a popular Korean beverage, often served instead of regular water, and is rich in antioxidants. This recipe includes roasted barley, corn, and jujubes for added flavor and nutrients. It's calorie-free and may offer various health benefits.

8 servings

What you need

¼ cup fresh corn kernels

22 cup water

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Instructions

1: De seed jujubes and cut into small pieces.

2: Place jujubes, barley, and corn into a tea bag.

3: Add 22 cups of water and bring this to a boil. Leave this boiling for 30 minutes.

4: Reduce your heat to a hard simmer and cook for another 45 minutes.

5: Add water as it evaporates, using hot water for best results.

6: After a total of 75 minutes, your Boricha is ready. Drink hot, cold, or chilled.

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Boricha (Barley Tea)

What you need

Instructions

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