1: Toast your frozen waffles.
2: Beat 3 eggs, cook in a heated skillet with oil and set aside (medium-low heat).
3: Meanwhile, cook your bacon or protein of choice.
4: Take the same bowl you beat your eggs in from step #2, beat 1 more egg.
5: Cover your waffles with your eggs and cook on a buttered skillet (medium heat).
6: Place cheese on 1 side of the waffle.
7: Once the other waffle is toasted, flip it and add your cooked eggs from step #2 and top it off with bacon.
8: Close the two sandwiches and enjoy with honey or sriracha.
