A deliciously spicy Cajun pasta made with steak and a rich cream sauce. Season the steak and cook it to perfection, then combine it with garlic, heavy cream, and a blend of spices. Finally, mix in the cooked pasta for a creamy and flavorful dish.
1: Season your steak with salt, black pepper, and garlic powder. Bring your steak to room temperature before cooking.
2: In a skillet, heat up some olive oil and cook your steak for 2-3 minutes on each side over high heat.
3: Allow your steak to rest before cutting.
4: Heat some oil in a separate pan and sauté garlic until fragrant.
5: Add heavy cream and cook until it starts to bubble.
6: Add spices: dried parsley, paprika, chicken bouillon, garlic powder, cayenne pepper, red pepper flakes, and salt. Combine well.
7: Add 1 cup of Pinot Grigio and the cornstarch slurry. Mix until it starts to thicken.
8: Once thick, add cooked pasta and stir to combine.
9: Serve with protein (steak), Parmesan cheese, and minced parsley.
