A delicious caramelized ground turkey dish with diced onions, garlic, ginger, and a touch of brown sugar and fish sauce for flavor. This recipe provides a savory meal option that can be served over rice and paired with your favorite vegetables.
1: Heat up oil.
2: Sauté onions, garlic and ginger for 2 mins or until fragrant.
3: Add ground turkey, cook for 2 mins breaking up any large clumps.
4: Add 5 TBSP brown sugar and 2 TBSP fish sauce. Combine well then allow to cook untouched, uncovered for 2 minutes. Repeat this 2-3 times.
5: Serve over rice with veggies of choice.
