This recipe for Cha Siu BBQ Pork shows how to marinate and roast pork shoulder or butt for a flavorful dish. The pork is marinated overnight in a mixture of savory and sweet ingredients before being roasted to perfection. It's a versatile dish that can be enjoyed with rice or egg noodle soup.
1: Poke a bunch of holes all over the pork, front and back.
2: Combine all ingredients listed under MARINADE. Mix well and pour over the pork in a ziplock bag. Marinate overnight.
3: Bring the pork to room temperature by letting it sit out for 30-60 minutes before cooking.
4: Place the pork onto a roasting rack and fill the bottom with water. Brush the HONEY MIXTURE all over the pork and bake at 425°F for 40-50 minutes, broiling for 10 minutes.
5: To cook the pork: Bake at 425°F for 15 minutes, brush with HONEY MIXTURE, flip, bake again for 15 minutes, brush, flip, bake for 10 minutes, brush, flip, then broil for 10 minutes.
6: Remove from heat, allow to cool, and then thinly slice the pork.
