A flavorful recipe for Char Siu, which is Chinese BBQ Pork marinated with a blend of ingredients like brown sugar, garlic salt, and various sauces, then baked and broiled for a perfect finish.
1: Poke a bunch of holes all over your pork, front and back.
2: Combine all of your ingredients listed under MARINADE. Mix well and then pour this all over your pork in a ziplock bag. Marinate overnight.
3: Once you are ready to cook, bring your pork to room temp by letting it sit out for 30-60 minutes.
4: Place pork onto a roasting rack and fill the bottom with water. Bake at 425F for 40-50 minutes, broil for 10 minutes.
5: For cooking, bake at 425F for 15 minutes then brush LEFT OVER MARINADE all over, flip, and bake again at 425F for 15 mins. Brush again and flip, bake for another 10 mins, then brush the HONEY MIXTURE all over, flip, then broil for 10 mins.
6: Remove from heat, allow to cool and then thinly slice.
