A delightful stir fry featuring chayote and scrambled eggs, seasoned perfectly with fish sauce, garlic, and shallots. A quick and healthy meal option that brings out the flavors of fresh ingredients.
1: Get rid of the seed in your chayote and cut it into matchsticks.
2: Whisk together 3 eggs and season with 1 TBSP fish sauce. Then scramble your eggs but don’t cook it all the way through. Remove scrambled eggs from heat and set aside.
3: Sauté some garlic and shallots until it’s fragrant.
4: Then add your matchstick chayote. Season with salt, black pepper, and 1 TBSP fish sauce. Cook chayote until it becomes soft.
5: Then add your scrambled eggs back in and combine well. (Note: make sure you don’t overmix because you still want large chunks of eggs.)
6: Bon Appetitties =)
