1: Mix your butter mixture & corn mixture into 2 separate bowls.
2: On 1 side of your bread, spread the butter mixture onto your bread. Face that side down onto the skillet (medium low heat).
3: Add mozzarella cheese to the center & cheddar cheese to the outer edges of your bread that is on the skillet (I used 1 slice of cheddar cheese per sandwich).
4: Fill the center with corn and more mozzarella cheese.
5: Top it off with another slice of buttered & sugared bread (butter side up).
6: Once one side is toasted, flip & toast the other side.
7: Cut your sandwich in half and enjoy.
