Chicken Katsu made with seasoned party wings, coated in flour, eggs, and panko bread crumbs and fried until golden. This recipe yields 4-5 servings of delicious crispy chicken.
1: Pat dry your chicken.
2: Marinate your chicken in 2 TBS mirin, 1/2 tsp black pepper, 1/2 tsp salt, and 1/2 tsp garlic powder for 10-15 mins.
3: Coat your chicken in all purpose flour, eggs, and panko bread crumbs (in that order).
4: In a wok/ skillet on medium-high heat, heat up a generous amount of oil to pan fry.
5: Once your oil gets hot, pan fry your chicken for 5 mins, flip & pan fry the other side for 3-4 mins.
6: After a total of 8-9 mins, remove from your wok & place onto a paper towel to catch any excess oil.
7: Enjoy.
