A tasty and healthier version of PF Chang's chicken lettuce wraps made with ground chicken, garlic, hoisin sauce, and various vegetables. This dish is easy to prepare and perfect for serving as wraps with a special sauce.
1: On medium high heat, heat up some olive oil. Once hot, cook ground chicken for 3-5 minutes breaking up any big clumps. Drain any excess liquid.
2: Stir in garlic, onions, hoisin sauce, low sodium soy sauce, rice vinegar, and ginger. Cook this for 2 minutes.
3: Add water chestnuts and scallion, give it a mix and cook for 2 minutes.
4: Turn off heat and serve as a lettuce wrap with lettuce wrap sauce and fried vermicelli.
5: For the lettuce wrap sauce, combine sugar, water, low sodium soy sauce, rice vinegar, ketchup, lemon juice, sesame oil, spicy mustard, and minced garlic. Dissolve sugar into water before adding the rest.
