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Chinese BBQ Pork | Alissa Nguyen

Chinese BBQ Pork

Chinese BBQ Pork

60 mins prepServes 6

This recipe for Chinese BBQ Pork (Char Siu) features marinated pork shoulder, belly, or butt with a variety of flavorful ingredients. The marinade includes brown sugar, garlic salt, five spice, oyster and soy sauces, hoisin sauce, red wine, shaoxing wine, honey, and optional food coloring. The pork is baked and broiled until perfectly caramelized. Serve with rice or egg noodle soup for a delicious meal.

6 servings

What you need

red wine

2 tbsp red wine

brown sugar

4 tbsp brown sugar

honey

4 tbsp honey

water

4 tsp water

garlic salt

1 tbsp garlic salt

shaoxing wine

1 tbsp shaoxing wine

oyster sauce

2 tbsp oyster sauce

soy sauce

2 tbsp soy sauce

hoisin sauce

1 tbsp hoisin sauce

red food colour

¼ tsp red food colour

chinese five spice

1 tsp chinese five spice

liquid honey

2 fl oz liquid honey

pork shoulder

1 lb pork shoulder

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Instructions

1: Poke a bunch of holes all over the pork, front and back.

2: Combine all ingredients listed under MARINADE and mix well. Pour over the pork in a ziplock bag and marinate overnight.

3: The next day, bring the pork to room temperature by letting it sit out for 30-60 minutes.

4: Place the pork onto a roasting rack filled with water. Brush the HONEY MIXTURE all over the pork and bake at 425°F for 50 minutes, broiling for the last 10 minutes.

5: Bake for 15 minutes, brush HONEY MIXTURE all over, flip, and bake again for 15 minutes. Brush HONEY MIXTURE again, flip, and bake for 10 minutes. Brush HONEY MIXTURE, flip, and broil on low for 10 minutes.

6: Remove from heat, allow to cool, and thinly slice. Serve with rice or egg noodle soup.

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