A copycat recipe for Panda Express Chow Mein featuring a mix of onions, cabbage, celery, and chow mein noodles cooked in sesame, soy, and oyster sauces.
1: Quickly dunk noodles into hot boiling water for 20-30 seconds.
2: Drain noodles of water and set off to the side.
3: In a skillet, heat up 1-2 tbsp sesame oil.
4: Saute onions and cabbage until they have some color.
5: Add cabbage and cook for a couple of minutes.
6: Add chow mein noodles and combine well.
7: Season with 2 tbsp soy sauce and 2 tbsp oyster sauce according to preference.
8: Plate and enjoy your chow mein.
