A flavorful marinade for carne asada featuring cilantro, garlic, cumin, and lime juice, perfect for marinating steak or chicken, then cooked to juicy perfection.
1: Combine all the ingredients above.
2: If your beef is incredibly big/thick, cut it into medium-size strips.
3: Combine your steak with your marinade and mix well. Marinade for no more than 3 hours.
4: Cook on the skillet or grill.
5: Note: if using tri-tip, remove the cilantro as it burns.
6: For crispy tortilla: butter your skillet and one side of your tortilla. Place the non-buttered side down in the skillet. Once it gets crispy to your desired liking, flip and cook until crispy.
