A vibrant cilantro lime marinade that enhances the flavors of steak or chicken, served alongside garlic fried rice. This dish is perfect for those looking to elevate their protein with a zesty touch.
1: Combine cilantro, garlic, cumin, brown sugar, salt, pepper, olive oil, zest and juice of lime, soy sauce, and protein to marinate for up to 3 hours.
2: Cook the steak using a George Foreman or stove top skillet.
3: For the rice, oil your skillet and cook garlic and scallion until almost golden.
4: Toss in day-old rice and mix well.
5: Create a well in the rice and scoop in the tomato paste.
6: Mix well and stir in corn.
