A refreshing corn slaw made with shredded cabbage, corn, diced jalapeños, cilantro, and a tangy lime dressing. This dish can be adjusted to taste and pairs well with green sauce.
1: In a large bowl, combine shredded cabbage, corn (drained), diced jalapeños, chopped cilantro, lime juice, honey, and mayo.
2: Mix all ingredients together until well combined.
3: For the green sauce, blend together chopped cilantro, sour cream, mayo, red pepper flakes, jalapeño, salt, and black pepper in a food processor or blender.
4: Adjust measurements to taste as desired.
