A simple recipe to pan fry corn and combine it with scallion and fish sauce for a delicious dish. The corn is seared in oil, and then tossed with chopped scallion and fish sauce for flavor.
1: In a skillet on high heat, pan fry your corn until there’s nice sear marks.
2: Remove your corn from oil and add scallion. Cook this for 1 minute.
3: After 1 minute, add fish sauce, give it a good mix before turning off heat.
4: Once your oil, scallion and fish sauce is combined well, add your corn back and coat it in your sauce.
5: Enjoy.
