A flavorful cowboy steak seasoned with olive oil, salt, and black pepper, baked and then seared for a delicious finish. The recipe features a 2-2.5 lb steak that is thick and juicy, perfect for a special dinner.
1: Leave steak out at room temp for 1-2 hours.
2: Cut off any piece of fat at the edge of the steak.
3: Season the steak with olive oil and salt.
4: Bake on a wired rack at 225F for 55-70 minutes (or until internal temp hits 130-135F).
5: Bring a cast iron over HIGH heat and use the fat you cut off to slather over it. If no fat was cut off, use olive oil.
6: Once cast iron is scorching hot, sear each side of the steak for 2 minutes.
7: Remove steak and allow to rest.
8: Slice and enjoy.
